We process coffee, all of which change the sweetness, body, and acidity of brewed coffee. These methods are called
Our Ethiopian Guji and Yirgachefe coffee beans of the species Coffee Arabica.
Long berry varieties Guji & Yirgachefe consist of the largest beans and are often considered of the highest quality in both value and flavor.
Plantation and Out growers
We have 200 coffees out grower farmers on 1000 hectares of coffee plantation farm
We care the plants and harvested manually by hands with Eco Friendly Applied
Taste and See is AMAZING!! Thank you so much for the warm and caring welcome! We have a coffee to be very proud off
I Love IT! It tastes Amazing. Enough Said! Well done Guys